These photos are for you, iChristian.
This is my cherry salsa:
I serve it with grilled pork tenderloin:
Okay, so I served it on a Chinet, it was still really good. One of my favorite summer dishes.
One morning, not too long ago, I had fruit tossed with a bit of citrus sugar and limoncello for breakfast:
Topped with some fresh whipped cream:
Not exactly a baptist breakfast but, hey. Limoncello is really, really good on fruit.
This avocado salad is the perfect lunch after a workout:
Again with the Chinet, but who wants to do dishes in the summer, after a workout?
Sometimes the hub and I have a healthy, colorful fruit salad for dinner:
Or sautéed veggies from the garden:
Served with chicken kabobs:
See how I used garlic scapes as skewers? I’m pretty brilliant that way.
For dessert, brownies made with chocolate olive oil instead of butter in keeping with my healthy eating theme:
I turned one over for you so you can see the toasted hazelnuts baked into the bottom.
You’ll probably want a close-up of that:
You might want a scoop of organic vanilla bean ice cream, too: