Wally likes it when I post food.  So here you go, Wally, a beauty shot of last night’s dinner on it’s way into the oven.

Look at the color of those carrots! I only wish I hadn’t been so distracted by the mouth-watering, soul-stirring, family-drawing, pet-drooling aromas that I forgot to take a beauty shot as it came OUT of the oven.

Mmmm. Mmmm. Mmmmm.

I made an almost identical pan for the friends, minus the onions, the salt and pepper and the drizzle of red apple infused balsamic vinegar – none of which are good for dogs.

The friends enjoyed their roasted root vegetables and butternut squash paired with organic chicken.

I paired ours with super sweet white corn on the cob and amazingly flavorful sliced black heirloom tomatoes.

I love the farmer’s market!

Earlier in the day, I planted four varieties of lettuce. The farmer who sold me the plants said they will continue to grow through Thanksgiving – maybe even Christmas.  I told him I have a small greenhouse to put over them before it starts to snow.

He said I’ll be just fine.

Happy Friday Everyone!