Today is National Grilled Cheese Day and as good fortune would have it, my daughter has the day off.
So we headed to Commonwealth.
As soon as you walk in the door you know the sandwich is going to be good.
Ah, there it is: Manchego, Boursin + grilled Halloumi cheeses on ciabatta w/ tomato soup for dipping.
The ciabatta was perfectly light and fluffy with a thin, crispy outer layer. The cheese combo was brilliant with the nice little kick of the tomato soup.
Upon taking the first bite my daughter exclaimed, “This is the best grilled cheese sandwich I have ever had!”
I’m pleased to say it was one of the best I’ve had, too. Though I myself have made some darn good grilled cheese sandwiches in my day.
Sunshine, blossoming trees and grilled cheese.