It’s not the little smooch you get at the end of a night out.

It’s what I used in yesterday’s beans recipe.

The advantages of using date sugar over brown sugar when baking beans are several:

1. It’s better for you (fiber and minerals) than brown sugar.
2. It’s not as sweet as brown sugar.
3. Most importantly the fiber in the finely ground dried dates plump when they absorb liquid which creates a thicker sauce.

With date sugar you won’t have soupy beans.

Just FYI.

And remember, the root word of incredible is edible.