It’s not the little smooch you get at the end of a night out.
It’s what I used in yesterday’s beans recipe.
The advantages of using date sugar over brown sugar when baking beans are several:
- It’s better for you (fiber and minerals) than brown sugar.
- It’s not as sweet as brown sugar.
- Most importantly the fiber in the finely ground dried dates plump when they absorb liquid which creates a thicker sauce.
With date sugar you won’t have soupy beans.
And remember, the root word of incredible is edible.