Food, Michigan

Irony

Irony is driving to Dundee to pick up an eighth of a grass fed and finished cow and stopping on the way for lunch at a vegan restaurant.

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Oh, and do yourself a favor…

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… make yourself some pumpkin ice cream and top it with a drizzle of maple balsamic vinegar. Seriously.

I know it’s so boo-zhee, and I know you probably don’t have maple balsamic laying around, but I do, and you should.

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