Slice lemons and strawberries. Grab a sprig or two of lemon thyme from the garden. Add water and ice.
Stir in a bit of simple syrup. Not too much. Muddle the lemons a bit.
Want something to go with your lemonade?: Summer See Food
Irony is driving to Dundee to pick up an eighth of a grass fed and finished cow and stopping on the way for lunch at a vegan restaurant.
Oh, and do yourself a favor…
… make yourself some pumpkin ice cream and top it with a drizzle of maple balsamic vinegar. Seriously.
I know it’s so boo-zhee, and I know you probably don’t have maple balsamic laying around, but I do, and you should.